Shiso

Fragrant and exotic, shiso microgreens (perilla) bring hints of mint, basil, and anise for a flavour that transforms dishes.

Traditionally valued in Asian cuisine, shiso is known for phytonutrients and oils that may help ease digestion, support breathing, and calm inflammation.

Traditionally paired with:

• Sushi and sashimi

• Seafood dishes

• Cocktails and infusions

• Gourmet salads and garnishes

Bring your meals to life with the bold, aromatic flavour of shiso!