Green Radish

Sharp and peppery, green radish microgreens bring a bold bite that wakes up your taste buds. Their crunchy texture and bright green leaves add both flavour and energy to any dish.

Rich in antioxidants and natural compounds, green radish may help support digestion, circulation, and overall immune function.

Where it shines:

• Spicing up tacos & wraps

• Adding zest to noodles or stir-fries

• Topping eggs or avocado toast

• Mixing into fresh salads

Bring your meals to life with the fresh bite of green radish!